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Job Description and Requirements

Job Description

• Write food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Serve food and/or beverages; prepare and serve specialty dishes at tables as required.
• Prepare checks and collect payments from customers.
• Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning.
• Present menus to customers and answer questions about menu items, making recommendations upon request.
• Inform customers of daily specials.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Guide customers to their tables.


Previous serving experience required.
Excellent oral communication skills required.
Positive interpersonal skills required.
Can handle local language and English.